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–+ servings
glass bowl of cocktail sauce

Homemade Cocktail Sauce - Restaurant Quality

Chef Dennis Littley
Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think. It only takes 5 minutes to make and with my chef's secret ingredient you'll never be satisfied with the seafood sauce that is served in many restaurants.
5 from 40 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course condiment, Sauce
Cuisine American
Servings 8
Calories 33 kcal

Ingredients
 
 

  • ½ cup ketchup
  • ½ cup Heinz chili sauce
  • 2 teaspoon worcestershire sauce
  • 3 teaspoon prepared horseradish more or less depending upon how spicy you like cocktail sauce.
  • 2 teaspoon lemon juice

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Instructions
 

  • Mix the ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce in a small bowl.
  • Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
  • Chill until needed.

Nutrition

Calories: 33kcalCarbohydrates: 8gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 392mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 194IUVitamin C: 4mgCalcium: 8mgIron: 0.3mg
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