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–+ servings
Fish taco sauce in a glass jar with a spoon coming out.

Fish Taco Sauce

Chef Ryan Littley
Creamy, spicy, tangy, smooth, and oh-so delicious our fish taco sauce will make your family think they're eating at your local taco stand.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Course condiment, Sauce
Cuisine American, mexican-american, Tex-Mex
Servings 8
Calories 126 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon sea salt

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Instructions
 

  • Add the mayonnaise, sour cream, sriracha, and lime juice to a small bowl. Whisk together until thoroughly combined.
  • Add the paprika, black pepper, cumin, and sea salt to the mixture and whisk to combine.
  • Pour the fish taco sauce into a mason jar or airtight container and refrigerate for 2 hours before using to allow the flavors to build. Overnight is best.

Nutrition

Calories: 126kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 14mgSodium: 282mgPotassium: 37mgFiber: 0.2gSugar: 1gVitamin A: 229IUVitamin C: 2mgCalcium: 19mgIron: 0.2mg
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