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–+ servings
Egg-Nog-Ice-Cream

Eggnog Gelato & Cranberry Gelato

Chef Dennis Littley
The holidays are the perfect time for making homemade gelatos. My Cranberry gelato and Egg Nog Gelato are sure to bring smiles to your holiday table.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 429 kcal

Ingredients
  

Eggnog Gelato

  • 2 Cups Eggnog very good quality
  • 1 cup Heavy cream
  • 1 cup whole milk
  • 2 tablespoon Meyer's Dark Rum optional
  • 1 teaspoon ground vanilla bean
  • ¾ cup sugar

Cranberry Gelato

  • 2 cups whole berry cranberry sauce homemade
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup sugar

Homemade Cranberry Sauce

  • 2 cups fresh or frozen cranberries
  • 1 cup water
  • 1 cup Sugar
  • 1 tablespoon fresh lemon juice

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Instructions
 

Eggnog Gelato

  • mix all the ingredients together in a bowl, using a wire whip to make sure all the sugar is dissolved.
  • Add mixture to your ice cream or gelato maker and follow instructions from manufacturer for freezing.
  • Place finished gelato into another container and freeze overnite for best results, or at least 2 hours if you can't wait!

Cranberry Gelato

  • Mix all the ingredients in a large bowl, using a wire whip to make sure all of the sugar is dissolved.
  • Add mixture to your ice cream or gelato maker and follow instructions from manufacturer for freezing.
  • Place gelato into another container and allow to freeze overnight.

Fresh Cranberry Sauce

  • place all ingredients in a small sauce pan and bring to a boil, allow to continue a slow boil for 5 minutes
  • reduce heat and allow to simmer for 15 minutes, sauce will thicken
  • allow to cool for about 20 minutes, then refrigerate over night.
  • Cranberry sauce will become jellied when fully chilled.

Nutrition

Calories: 429kcalCarbohydrates: 64gProtein: 4gFat: 17gSaturated Fat: 11gCholesterol: 83mgSodium: 70mgPotassium: 179mgFiber: 1gSugar: 61gVitamin A: 765IUVitamin C: 4.5mgCalcium: 130mgIron: 0.2mg
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