Easy Strawberry Coulis
My easy Strawberry Coulis recipe takes minutes to make and only uses three simple ingredients. This luscious simple strawberry sauce is the perfect topping for cakes, cheesecake, ice cream, crepes, waffles, and pancakes, or just about thing you want to add the sweet fresh flavor of strawberries to.
Ingredients
- 16 oz fresh strawberries
- ½ cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Rinse the strawberries in cold water and remove the stems.
- Add the strawberries, sugar, and lemon juice to a saucepan over medium heat, and bring to a boil, stirring as needed.
- Turn the burner down to low heat and allow the mixture to simmer for 10 minutes.
- Turn off the heat, and using a handheld blender (or tabletop blender), puree the mixture into a smooth sauce (it should coat the back of a spoon).
- Strain the strawberry coulis to remove the seeds and allow the sauce to cool before using.
- If you're not using the strawberry coulis right away it can be stored refrigerated in an airtight container for up to 3 days.
Nutrition
Calories: 44kcalCarbohydrates: 11gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 0.5mgPotassium: 59mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 23mgCalcium: 6mgIron: 0.2mg
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