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–+ servings
Horseradish sauce in glass bowl.

Creamy Horseradish Sauce

Chef Dennis Littley
Made with simple pantry ingredients my easy-to-make creamy horseradish sauce is a delicious accompaniment for beef and pork dishes.
5 from 51 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course condiment, Sauce
Cuisine American
Servings 8
Calories 54 kcal

Ingredients
 
 

  • ½ cup sour cream
  • 2 tablespoon prepared horseradish
  • 2 tablespoon mayo
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon chives finely chopped

Instructions
 

  • Add the mayonnaise, sour cream, salt and black pepper to a medium size mixing bowl and whisk the ingredients together.
  • Add the prepared horseradish, apple cider vinegar, and chives to the mixture and mix well until the ingredients are fully incorporated into the sauce.
  • Store the sauce in a wellsealed container and refirgerate. If time permits store the sauce overnight to give the flavors a chance to build.
    The sauce is ready to go as soon as its made, but it's going to taste better the next day.

Nutrition

Calories: 54kcalCarbohydrates: 1gProtein: 0.4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 115mgPotassium: 30mgFiber: 0.1gSugar: 1gVitamin A: 108IUVitamin C: 1mgCalcium: 17mgIron: 0.04mg
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