Go Back Email Link
–+ servings
blueberry muffins with blueberries on a wooden cutting board

Coffee Shop Style Blueberry Muffins

Chef Dennis Littley
What could be better than warm Coffee Shop Style Blueberry Muffins on your table for breakfast! You'll love this easy to make recipe and so will your family. Makes 6 large muffins or 12 regular size muffins.
4.99 from 72 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Muffin
Cuisine American
Servings 6
Calories 544 kcal

Ingredients
 
 

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ½ teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup Greek yogurt full fat vanilla or plain
  • ⅔ cup oil
  • 2 large eggs
  • 1½ tablespoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 2 cups blueberries fresh or frozen

Instructions
 

  • Mix all the dry ingredients together in one bowl.
  • Lightly beat the eggs and add in the Greek yogurt, oil, lemon zest and lemon juice.
  • Mix all these ingredients until well blended.
  • Add wet mixture to dry mixture and mix just enough to blend.
  • Fold the blueberries into the muffin mix. (do not overmix; it will make the muffins tough)
  • Bake at 375 degrees F for 30 -35 minutes.
  • Yields 6 Large or 12 regular muffins

Nutrition

Calories: 544kcalCarbohydrates: 65gProtein: 10gFat: 27gSaturated Fat: 2gCholesterol: 64mgSodium: 414mgPotassium: 210mgFiber: 2gSugar: 30gVitamin A: 110IUVitamin C: 6mgCalcium: 83mgIron: 2mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!