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+ servings
stack of sugar cookies on a white plate

Classic Sugar Cookie

When you're looking for a classic sugar cookie recipe, my easy-to-make sugar cookies will not disappoint. My recipe uses simple pantry ingredients and is perfect for making your favorite decorated holiday cookies or just as they are.
5 from 32 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Cookie, Dessert
Cuisine American
Servings 24
Calories 214 kcal

Ingredients
 
 

  • 3 cups all-purpose flour
  • teaspoon baking powder
  • 1 teaspoon salt
  • cups unsalted butter softened- 3 sticks
  • cups granulated sugar plus extra to roll the cookies in
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Line two baking sheets with parchment paper.
  • Whisk together the flour, baking powder, and salt in a medium bowl.
  • Place the softened butter and sugar in the bowl of your stand mixer with the paddle attachment.
  • Cream the butter and sugar together on high until light and fluffy (3-4 minutes)
  • Add the eggs and vanilla extract, to the butter mixture. Mix on low speed, Scraping the bottom and sides of the bowl as needed.
  • Slowly incorporate the flour mixture into the creamed butter on low speed. Scrape the bottom and sides of the bowl and whip again for 30 seconds.
  • Add one half cup of sugar to a small bowl, to roll the cookies in.
  • Using a cookie scoop, scoop the dough out and roll them into 1-inch balls.
    The dough is soft and delicate, so it's important not to overhandle the dough.
  • Gently roll the dough ball in the sugar, shaking off the excess. Place the sugared dough balls on a baking sheet, 2 inches apart.
  • Use a drinking glass to flatten the dough ball, by placing the bottom of the glass on top of the dough ball and gently flatten the dough to about ½ inch thick
  • Place the baking sheet on the center rack of the preheated oven and bake for 9-11 minutes. The outside edges of the cookies will be turning golden brown,m and the centers will seem just barely set.
  • Place the baking sheets on wire racks to cool completely.

Nutrition

Calories: 214kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 46mgSodium: 105mgPotassium: 52mgFiber: 0.4gSugar: 13gVitamin A: 377IUCalcium: 19mgIron: 1mg
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