Add the mayonnaise, ketchup, and Worcestershire sauce to a bowl.
Whisk to combine the ingredients.
Add the garlic powder, black pepper, and table salt to the creamy mixture.
Whisk to combine the ingredients.
If time permits, make the sauce at least two hours ahead of time. Refrigerate until needed.
Store in an airtight container for 10-14 days
Notes
Can I Adjust the Recipe?Of course, you can, but any changes you make will alter its signature flavor.If you prefer a crisp, bright flavor, add lemon juice to the mixture. To achieve more of a tomato-based flavor, double the amount of ketchup in the recipe or add a tablespoon of tomato paste.Cane’s chicken sauce is mildly spicy, but if you like a spicier sauce, add your favorite hot sauce or cayenne pepper to the mix.Sour cream can be used instead of mayonnaise in the recipe; it will add another dimension to the flavor, but it won’t quite be the same.What does Cane’s Sauce taste like?It’s got a unique flavor profile that starts off tangy and is followed by a subtle peppery warmth. It’s not overly spicy, but the flavor does have a zesty edge. But not to worry; the slightly sweet flavor balances the sauce. Don’t think of it as a “hot” sauce, think of it as a super-charged, gourmet fry sauce!Can I freeze the sauce?Mayonnaise-based sauces do not freeze well. They tend to separate when thawed, creating an oily, unappetizing mess.