4.5 from 2 votes
hand scooping out Cheddar lobster dip with a Mission Tortilla chip
Cheesy Cheddar Lobster Dip
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

It's not difficult to make my Cheddar Lobster Dip and it's the perfect hot dip to serve when you want to impress your guests. I promise they'll love every delicious bite of this Hot Cheesy Lobster Dip 

Course: Appetiser
Cuisine: American
Keyword: cheddar dip, lobster dip
Servings: 6
Calories: 477 kcal
Author: Chef Dennis Littley
  • Mission® Thin & Crispy Tortilla Chips
  • 6 ounces lobster meat
  • 1 teaspoon olive oil
  • 1 clove garlic minced
  • 1/4 cup chopped shallots
  • 1 teaspoon horseradish
  • 1 teaspoon smoked paprika
  • sea salt and black pepper to taste
  • 8 ounces grated cheddar cheese
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 2 tablespoons grated Romano cheese
  • 2 teaspoons Dijon mustard
  1. Preheat oven to 375 degrees Fahrenheit.

  2. Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.

  3. In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, mustard and half of the smoked paprika. Mix well.

  4. Add mixture into an oven-safe baking dish, spreading mixture evenly.

  5. Add remaining cheddar cheese and smoked paprika.
  6. Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.

Nutrition Facts
Cheesy Cheddar Lobster Dip
Amount Per Serving
Calories 477 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 17g 85%
Cholesterol 128mg 43%
Sodium 635mg 26%
Potassium 180mg 5%
Total Carbohydrates 19g 6%
Sugars 2g
Protein 17g 34%
Vitamin A 23.4%
Vitamin C 0.6%
Calcium 37.2%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.