5 from 1 vote
Stir Fried Pork Ho Fun on a white platter
Stir Fried Pork with Ho Fun Noodles
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Wouldn't your family love to sit down to my Stir Fried Pork with Ho Fun Noodles? Cooking Chinese dishes in your home isn't difficult.  Try my recipe tonight!

Course: Entree
Cuisine: Chinese
Keyword: ho fun noodles, stir fry recipe
Servings: 4
Calories: 728 kcal
Author: Chef Dennis Littley
Ingredients
Velveting Mixture
  • 1 tbsp rice cooking wine Shaoxing if available
  • 1 teaspoon soy sauce
  • 1 teaspoon Argo Corn Starch
  • 12 ounces pork tenderloin 1/8 to 1/4 inch slices
Sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp rice cooking wine
  • 1 teaspoon sugar
  • 1/3 cup beef stock
  • 2 teaspoons Argo Corn Starch
Other ingredients
  • 1/2 cup Mazola Corn Oil
  • 1 teaspoon fresh ginger thinly sliced
  • 2 cloves garlic sliced thin sliced thin
  • 2 tbsp scallions sliced- use white portion for saute
  • 1/4 teaspoon red pepper flakes to taste
  • 1 cup bok choy
  • 1 cup snow peas
  • ½ cup carrots sliced
  • ½ cup red bell peppers sliced
  • ½ cup broccoli florets
  • 2 tbsp sliced scallions sliced- use green part for garnish
  • 12 ounces Ho Fun Noodles cooked per instructions
Instructions
  1. Combine all the ingredients for the velveting mixture in a bowl and mix well.

  2. Add pork to the mixture, mixing well and allow to marinate for 20 minutes.
  3. Mix sauce ingredients the in another bowl.
  4. Heat Mazola Corn oil in a wok or large saute pan over high heat until it begins to shimmer. It should be about 350 degrees.

  5. Add the pork to the pan and quickly fry it for 1-2 minutes until pork is almost done and the exterior has turned nicely brown.
  6. Remove the pork from the pan and place over a wire grate to allow it to drain.
  7. Pour the oil out of the pan, reserving 2 tablespoons. Rinse the pan with water, getting rid of any excess residue by scraping the pan. Dry pan and return to set aside till needed.
  8. Cook Ho Fun noodles as directed on package,
  9. After the noodles have started cooking place the saute pan back on the stove and finish the stir fry.
  10. 10. Add the 2 tablespoons of oil back to the pan. Add in ginger, garlic and scallions (white). Saute for about 45 seconds until fragrant.
  11. 11. Return the pork to pan along with vegetables. Saute for about 1-2 minute then add in the sauce mixture.
  12. 12. Cook for about 2 minutes until the sauce mixture thickens. Serve over cooked Ho Fun Noodles and garnish with scallions (green)
Nutrition Facts
Stir Fried Pork with Ho Fun Noodles
Amount Per Serving
Calories 728 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 3g15%
Cholesterol 55mg18%
Sodium 851mg35%
Potassium 625mg18%
Carbohydrates 82g27%
Fiber 3g12%
Sugar 4g4%
Protein 23g46%
Vitamin A 4470IU89%
Vitamin C 59.1mg72%
Calcium 66mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.