If you're looking for a delicious way to start your next get together or to make taco night extra special, try my Ultimate Nachos! Your friends and family will love this oh so flavorful dish!
Add brown sugar, mixing well and continue sautéing for 2 minutes. Carefully add bourbon making sure it doesn't go near open flames.
reserve two cups (or more) for nachos and cool and refrigerate the remainder for another time.
Mix red onion, lime juice, Roma tomatoes, cilantro, and salt in a bowl and allow to stand 15 more minutes for flavors to blend before serving.
Cut corn off of ears.
Season corn with sea salt and black pepper to taste. Add 1 teaspoon of cilantro to the mixture and set aside till needed.
Place parchment paper on cookie sheet making the piece larger than you need, so it can be lifted off of the sheet easily.
Mound chips on top of the parchment paper.
Spoon heated chili on top of chips
Sprinkle corn kernels on top of chips. Then add jalapeños.
Top with as much shredded cheese as you desire. I used about 1 1/2 cups of cheddar.
Place cookie sheet of prepared nachos into preheat oven for 7-10 minutes or until the cheese has melted.
While nachos are in the oven, heat the refried beans. You can use the microwave or a sauté pan. Just make sure they reach a temperature of 165 degrees. Place the heated beans on your serving dish, spreading them out evenly, leaving the edge around the platter uncovered.
Remove the nachos from the oven and carefully pick up the parchment paper and slide the nachos off of the paper. Be careful the pan is very hot and the paper can be hot to the touch.
Straighten out the nachos on the platter.
Add fresh salsa on top of the nachos. Serve with sour cream, guacamole and additional salsa.