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grilled stuffed pork tenderloin on a white plate on a cutting board with a bowl of grilled corn on the cob in the background
Stuffed Pork Tenderloin
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Grilling can be a lot of fun especially when you kick things up a notch with dishes like my Grilled Stuffed Pork Tenderloin recipe.

Course: Entree
Cuisine: American
Servings: 6
Calories: 239 kcal
Ingredients
  • 2 lb pork tender loin they are packaged 2 in each bag
  • 1 cup spinach cooked and drained
  • 1 cup mushrooms cooked and drained
  • 1/4 cup red peppers finely diced
  • 1/2 cup gorgonzola cheese crumbles
  • 2 tablespoons brown mustard
  • sea salt and black pepper to taste
Instructions
  1. preheat grill to medium high heat

  2. mix together the spinach, mushrooms, peppers and gorgonzola cheese to use as stuffing.  Save until needed.

  3. clean away any membranes, fat or silver skin from pork tenderloins

  4. slice tenderloin down the middle long way.   

  5. using a meat hammer, lightly pound the pork tenderloin out to make a larger surface for stuffing.

  6. divide stuffing mixture between the two pork tenderloins evenly.  Then roll each tenderloin up completely sealing the stuffing.

  7. use toothpicks, or small wooden skewers to seal the edges of the meat.   You can also use butchers twine, just be sure to soak it in water so it doesn't burn up on the grill.

  8. season stuffed pork with sea salt and black pepper liberally.  You can also use your favorite rub or spice blend.

  9. brush the grill with oil before placing the stuffed tenderloin on the grill.  This will help to keep it from sticking.  Place the pork seam side down and allow to grill for 7-10 minutes before turning. 


  10. Grill on the other side for about the same time.  Use a grill thermometer to make sure the inside temperature is a minimum of 165 degrees.

  11. serve with your favorite grilled vegetables

Nutrition Facts
Stuffed Pork Tenderloin
Amount Per Serving
Calories 239 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 105mg35%
Sodium 215mg9%
Potassium 737mg21%
Carbohydrates 2g1%
Protein 34g68%
Vitamin A 735IU15%
Vitamin C 9.9mg12%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.