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5 from 13 votes

Honeyed Ricotta Mousse

Enjoy the flavors of this Rural Umbrian Dessert, Honeyed Riccota Mousse topped with drunken strawberries and artisanal honey. Simply delicious!
Prep Time15 mins
Course: Dessert
Cuisine: Italian
Keyword: Italian dessert, Ricotta mousse
Servings: 6
Calories: 369kcal
Author: Chef Dennis Littley


  • 1 cup Whole Milk Ricotta
  • 1/4 cup Mascarpone
  • 1 cup Heavy Cream
  • 1/2 cup Confectioners Sugar
  • 1 tsp Vanilla
  • 2 Tbsp Artisanal Raw Honey
  • 2 cups sliced Strawberries or peaches
  • 2 Tbsp sugar
  • 1/4 white wine or sweet Liquor optional



  • in large bowl whisk together the Ricotta, Mascarpone and Confectioners sugar
  • with an electric mixer whip heavy cream and vanilla until fully whipped
  • gently fold whipped cream into ricotta mixture, cover and refrigerate for at least 1 hour


  • slice strawberries and toss with sugar and wine (or Liquor) and allow to marinate for at least one hour in the refrigerator*


  • Place serving of ricotta mousse in cup, top with marinated strawberries and drizzle honey over top
  • serve immediately


Calories: 369kcal | Carbohydrates: 26g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 57mg | Potassium: 168mg | Sugar: 22g | Vitamin A: 895IU | Vitamin C: 28.5mg | Calcium: 134mg | Iron: 0.4mg