5 from 13 votes
Honeyed Ricotta Mousse
Prep Time
15 mins

Enjoy the flavors of this Rural Umbrian Dessert, Honeyed Riccota Mousse topped with drunken strawberries and artisanal honey. Simply delicious!

Course: Dessert
Cuisine: Italian
Keyword: Italian dessert, Ricotta mousse
Servings: 6
Calories: 369 kcal
Author: Chef Dennis Littley
  • 1 cup Whole Milk Ricotta
  • 1/4 cup Mascarpone
  • 1 cup Heavy Cream
  • 1/2 cup Confectioners Sugar
  • 1 tsp Vanilla
  • 2 Tbsp Artisanal Raw Honey
  • 2 cups sliced Strawberries or peaches
  • 2 Tbsp sugar
  • 1/4 white wine or sweet Liquor optional
  1. in large bowl whisk together the Ricotta, Mascarpone and Confectioners sugar
  2. with an electric mixer whip heavy cream and vanilla until fully whipped
  3. gently fold whipped cream into ricotta mixture, cover and refrigerate for at least 1 hour
  1. slice strawberries and toss with sugar and wine (or Liquor) and allow to marinate for at least one hour in the refrigerator*
  1. Place serving of ricotta mousse in cup, top with marinated strawberries and drizzle honey over top
  2. serve immediately
Nutrition Facts
Honeyed Ricotta Mousse
Amount Per Serving
Calories 369 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g75%
Cholesterol 84mg28%
Sodium 57mg2%
Potassium 168mg5%
Carbohydrates 26g9%
Sugar 22g24%
Protein 6g12%
Vitamin A 895IU18%
Vitamin C 28.5mg35%
Calcium 134mg13%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.