5 from 1 vote
Spaghetti Fresca with Jumbo Lump Crabmeat
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

When you find fresh Maryland Jumbo Lump crab meat in the store, this Pasta Fresca is the perfect meal to showcase the crabmeat.

Course: Entree
Cuisine: American
Keyword: pasta dish, seafood
Servings: 2
Calories: 1039 kcal
Author: Chef Dennis Littley
Ingredients
  • 12 ounces jumbo lump crab meat
  • 2 Tbsp basil chopped with some reserved for serving.
  • 2 cloves garlic peeled and sliced
  • 1 cup grape tomatoes sliced in half
  • 4 Tbsp Extra Virgin Olive Oil plus a drizzle for the pasta
  • sea salt to taste to taste
  • crushed red pepper to taste
  • 12 oz spaghetti or linguine
Instructions
  1. Prepare pasta water and cook pasta per instructions on the box*
  2. In one saute pan add half the olive oil and the garlic and saute the garlic just until it starts to sizzle and cook
  3. Add the tomatoes to the pan and continue cooking the tomatoes over high heat for a few minutes until they begin to break down, then reduce the heat to low and add crushed red pepper and sea salt*
  4. Add the basil to the tomatoes and allow to continue cooking on simmer.
  5. In another pan, add the rest of the oil and get it hot, then add in the crab meat and very gently saute it over a medium heat, until crab meat is warm. (you may need to add a little water or white wine if your drinking some to release the crab meat from the pan)
  6. When the pasta is done, drain it and then toss it with the tomato-garlic oil until all the pasta is well coated and then divide into two portions.
  7. Top each portion with the Jumbo lump Crab Meat
  8. Top with additional basil and drizzle the best olive oil you have over the crab meat and pasta.
  9. Serve immediately!
Recipe Notes

*you won't really need a full pound of pasta for these two servings, use about 3/4 of the box.
*you will need to oversalt the tomatoes just a little bit otherwise the dish will be a little flat.

Nutrition Facts
Spaghetti Fresca with Jumbo Lump Crabmeat
Amount Per Serving
Calories 1039 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 4g 20%
Cholesterol 71mg 24%
Sodium 1437mg 60%
Potassium 902mg 26%
Total Carbohydrates 130g 43%
Dietary Fiber 6g 24%
Sugars 6g
Protein 54g 108%
Vitamin A 16%
Vitamin C 28.5%
Calcium 12.7%
Iron 19.9%
* Percent Daily Values are based on a 2000 calorie diet.