Little Plates
any of these appetizers would be a delicious way to start a meal. Make all three and you have a party!
Servings: 4
Calories: 129kcal
Ingredients
- 8 medium to large mushroom caps
- 3 ounces lump or claw crab meat
- ½ teaspoon finely chopped Italian parsley
- ½ teaspoon finely chopped red peppers
- 2 tablespoon mayonnaise
- 1 large egg yolk
- ¼ teaspoon sugar
- ¼ teaspoon old bay
- 1 ounce marsala wine
Instructions
- In a small bowl mix together, the mayonnaise, parsley, peppers, sugar, old bay and egg yolk. Blend well, this is your imperial sauce
- Add imperial sauce to crab meat and fold together gently.
- Pull stem our of mushroom cap, using a knife to clean out any pieces of the stem that might have stuck.
- Cut a little off the bottom of the mushroom so it sits flat
- Fill mushroom caps with crab imperial mixture mounding on top of the cap
- Place in baking dish, and pour marsala wine in the bottom of the baking dish
- Bake at 350 degrees for 15-20 minutes
Nutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 240mg | Potassium: 655mg | Fiber: 2g | Sugar: 5g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg