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–+ servings
u peel shrimp

Little Plates

Chef Dennis Littley
any of these appetizers would be a delicious way to start a meal. Make all three and you have a party!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 129 kcal

Ingredients
 
 

  • 8 medium to large mushroom caps
  • 3 ounces lump or claw crab meat
  • ½ teaspoon finely chopped Italian parsley
  • ½ teaspoon finely chopped red peppers
  • 2 tablespoon mayonnaise
  • 1 large egg yolk
  • ¼ teaspoon sugar
  • ¼ teaspoon old bay
  • 1 ounce marsala wine

Instructions
 

  • In a small bowl mix together, the mayonnaise, parsley, peppers, sugar, old bay and egg yolk. Blend well, this is your imperial sauce
  • Add imperial sauce to crab meat and fold together gently.
  • Pull stem our of mushroom cap, using a knife to clean out any pieces of the stem that might have stuck.
  • Cut a little off the bottom of the mushroom so it sits flat
  • Fill mushroom caps with crab imperial mixture mounding on top of the cap
  • Place in baking dish, and pour marsala wine in the bottom of the baking dish
  • Bake at 350 degrees for 15-20 minutes

Nutrition

Calories: 129kcalCarbohydrates: 8gProtein: 8gFat: 7gSaturated Fat: 1gCholesterol: 61mgSodium: 240mgPotassium: 655mgFiber: 2gSugar: 5gVitamin A: 84IUVitamin C: 2mgCalcium: 21mgIron: 1mg
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