5 from 1 vote
Corn and Peach medley
Pan Seared Scallops with a Summer Corn Medley - Around the Kitchen Table
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

What could be better than Sweet Succulent Pan Seared Scallops served with a fresh corn medley blended with peaches and rice? Summertime just got better.

Course: Entree
Cuisine: American
Keyword: pan seared scallops, seafood recipe
Servings: 3
Calories: 288 kcal
Author: Chef Dennis Littley
  • 1 lb fresh sea scallops cleaned
  • 1 tbsp Cajun Seasoning or your favorite seasoning
  • 1 cup cooked seasoned rice
  • 1 cup corn kernels fresh
  • 1 small red pepper
  • 1 peach skin on small dice
  • 1 tbsp butter
  • 1 tbsp cilantro finely chopped
  • sea salt and pepper to taste
  1. Coat scallops with seasoning on both sides, press seasoning into scallop
  2. In a saute pan with very little oil, sear the scallops on both sides for good color, do not move them to check until you begin to see a little browning on the edges
  3. Check to make sure Scallops are done (they will no longer be translucent) and serve on a bed of the Corn Medley
  4. While scallops are cooking in a saute pan add the butter, and allow to melt.
  5. Add corn and red peppers to pan and saute for 5 minutes until partially cooked.
  6. Add rice to corn and continue cooking on low until the scallops are done (you may need to add a little water to the pan)
  7. Right before serving add in the diced nectarine and on high heat saute for a minute or two.
  8. Add chopped cilantro and toss mixture.
  9. Place a large spoonful of the Summer medley on a serving plate and arrange scallops on top.
  10. Pour any juice from the pan over the scallops and serve immediately
Nutrition Facts
Pan Seared Scallops with a Summer Corn Medley - Around the Kitchen Table
Amount Per Serving
Calories 288 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 46mg 15%
Sodium 731mg 30%
Potassium 634mg 18%
Total Carbohydrates 37g 12%
Dietary Fiber 3g 12%
Sugars 7g
Protein 22g 44%
Vitamin A 53.3%
Vitamin C 66.5%
Calcium 2%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.