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Easy Stir Fry Dishes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: Asian
Servings: 2
Author: Chef Dennis Littley


  • 12-16 jumbo shrimp peeled and deveined
  • sesame oil or your choice of oil to stir fry as needed
  • 2 cloves of garlic sliced
  • 1 teaspoon ginger chopped optional
  • 1 cup of snap peas or snow peas
  • 2 cups of shiitake mushrooms or regular mushrooms
  • 2 cups of small florets broken into small pieces
  • 1 cup sliced carrots
  • 1/2 cup red peppers cut into thin strips
  • 2 cups of bok choy
  • 1 cup of bean sprouts
  • 1 bunch of scallions chopped going part way up the stem
  • pinch of crushed red pepper or use a asian chili paste if you like it spicier
  • add your favorite soy teriyaki, oyster, or other sauce if you like.


  • heat your pan then add a few tablespoons of oil to begin stir frying
  • add the garlic, ginger, snap peas, carrots, broccoli, mushrooms and peppers. Stir fry for a few minutes then add the shrimp.
  • Stir fry the mixture until the shrimp are mostly done, then add the bean sprouts and bok choy and continue sauteing until the shrimp are fully cooked.
  • add your favorite sauce or some heat in the form of crushed red pepper or a chili paste
  • Garnish with scallions and serve with your favorite side and any asian accompaniments you like.