heat your pan then add a few tablespoons of oil to begin stir frying
add the garlic, ginger, snap peas, carrots, broccoli, mushrooms and peppers. Stir fry for a few minutes then add the shrimp.
Stir fry the mixture until the shrimp are mostly done, then add the bean sprouts and bok choy and continue sauteing until the shrimp are fully cooked.
add your favorite sauce or some heat in the form of crushed red pepper or a chili paste
Garnish with scallions and serve with your favorite side and any asian accompaniments you like.