Smoked Trout Dip
Smoked trout dip is a luscious, creamy dip with smoky flavor that makes for a delicious appetizer or spread on wraps, sandwiches, and bagels.
Servings: 8
Calories: 136kcal
Ingredients
- 6 oz smoked trout
- 8 oz cream cheese
- 2 tablespoon sour cream or Greek yogurt
- 2 teaspoon worcestershire sauce
- 2 teaspoon lemon juice
- 1 teaspoon sweet paprika or smoked paprika
- 1 teaspoon white pepper or black pepper
Instructions
- Add the softened cream cheese, sour cream, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.
- Break the trout up into small pieces, then add it to the mixture.
- Fold the smoked trout into the cream cheese mixture with a rubber spatula.
- Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.
- Serve with your favorite charcuterie items such as crostini, cucumbers, peppers, celery, and carrots.
Nutrition
Calories: 136kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 125mg | Potassium: 153mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.3mg