Cream Cheese Frosting Recipe
My Cream Cheese Frosting made with 4 ingredients is sweet, tangy, thick and creamy. The perfect frosting for your favorite cakes and cupcakes
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 208kcal
- 8 oz butter slightly softened
- 16 oz cream cheese softened blocks -Don't use whipped cream cheese
- 1 teaspoon vanilla
- 1 lb powdered sugar
The frosting should be creamy and spreadable.
If the frosting is too loose, add a little more powdered sugar to the frosting. If the frosting is too thick, add a little milk to the frosting until you have the desired consistency.
Can I make the frosting ahead of time?
*If you're not using the frosting right away, refrigerate the frosting until needed. When ready to use the frosting, re-whip the frosting with your electric mixer until it's spreadable.
Calories: 208kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 61mg | Potassium: 28mg | Sugar: 19g | Vitamin A: 490IU | Calcium: 21mg | Iron: 0.03mg