Easy and Delicious Fish Tacos
Fish tacos couldn't be easier to make and are a delicious way to change up your weeknight dinner. Add your favorite toppings and let your friends and family have fun making their own tacos. Taco night will never be the same!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Entree
Cuisine: Mexican
Servings: 8
Calories: 154kcal
Fish
- 8 corn tortillas white or yellow corn
- 1 lb rockfish or your favorite white-fleshed, mild, saltwater fish, salmon, or tilapia.
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Lime Crema
- ½ cup sour cream
- ¼ cup heavy cream
- 2 tablespoon fresh lime juice
- ½ teaspoon sea salt
Salsa Fresca
- ½ cup red onions finely chopped
- 1 ½ cups tomatoes chopped
- ½ lime juiced
- 1 tablespoon cilantro chopped
- ¼ teaspoon salt or to taste
Other Toppings
- 2 cups cabbage finely shredded
- 4 oz Cotija cheese crumbled
- 2 avocado peeled, cored and sliced
Toppings
Finely shred the cabbage. Refrigerate until needed.
Crumble the cotija cheese
Peel, core and slice the avacado.
Fish
Preheat oven to 375 degrees F
Place the fish on a baking sheet. Add a little water to the baking sheet so the fish doesn't dry out while cooking.
In a small bowl combine, chili powder, cumin, sea salt and black pepper.
Sprinkle the fish liberally with the seasoning blend.
Bake at 375 for 15 - 20 minutes or until the fish is fully cooked.
Salsa Fresca
Mix red onion, lime juice, Roma tomatoes, cilantro, and salt in a bow. Mix well and allow to stand 15 minutes for the flavors to blend before serving.
Assembly
While the fish is cooling toast the tortillas on a griddle, frying pan or grill to warm them.
Place the toasted tortillas on a sheet pan and begin adding the fish taco ingredients.
Add all or just the toppings you like in any order you prefer and enjoy!
Calories: 154kcal | Carbohydrates: 14g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 511mg | Potassium: 316mg | Fiber: 2g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 1mg