Wiener Schnitzel {Veal Schnitzel}

Wiener Schnitzel is a veal cutlet that is pounded thin, breaded, then pan-fried until golden brown and crispy.

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WHAT INGREDIENTS DO I NEED TO MAKE WIENER SCHNITZEL?

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– Veal cutlets – All-purpose flour – Salt – Black pepper – Large eggs – Panko bread crumbs – Vegetable oil – Lemon

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Using a meat mallet (meat tenderizer), pound out the veal slices.

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The next step is setting up the breading station.

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Dredge the veal in the flour mixture. Next, dip the floured cutlet into the egg mixture. Then, add the egg-dipped veal to the breadcrumb mixture.

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Carefully place breaded veal cutlet into the hot oil and sauté until golden brown and crispy.

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Swipe up now to get this recipe!

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