CLASSIC PUMPKIN PIE RECIPE

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Homemade pumpkin pie is one of the easiest pie recipes you’ll ever make, even without premade pie filling.

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WHAT INGREDIENTS DO I NEED TO MAKE A CLASSIC PUMPKIN PIE?

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– Pumpkin puree  – Eggs – Granulated white sugar  – Condensed milk – Pumpkin pie spice – Salt

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Add the flour, sugar, baking powder and salt to the bowl of a food processor. Pulse 4 times, then add the pieces of very cold butter.

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Add the room-temperature egg to the mixture and pulse until the dough forms a ball on the blade of the food processor.

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Turn the dough out of the food processor onto a floured surface. Flatten the dough into a disc and wrap it with plastic wrap. Refrigerate the pie dough for 15-20 minutes before using.

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Roll out the pie dough to a large circle a little bigger than the outside of the pie pan. Place the crust in a pie pan and dock the pie dough using a fork. Refrigerate.

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