Chicken Saltimbocca

This chicken saltimbocca lives up to its name. It literally means explodes in your mouth and this flavorful chicken dish will not disappoint!

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN SALTIMBOCCA?

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– Boneless chicken breasts – Prosciutto – Fontina cheese – Mushrooms – Baby spinach – Sweet marsala – Chicken stock – Unsalted butter – Flour

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Lightly coat the chicken breasts in seasoned flour. Sauté the breasts on one side for 2-3 minutes. Then, add the slice mushrooms to the pan.

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When the mushrooms are fully cooked and both sides of the chicken have been seared, move the pan off the heat and add the Marsala.

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The next step is adding the chicken stock and cream to the pan. Simmer over medium heat for 2-3 minutes.

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While the sauce is reducing, saute (or steam) the spinach in another pan.

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Swipe up now to get this recipe!

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