Old Fashioned Rice Pudding

I love the Creamy texture of the rice pudding, with just the right amount of sweetness and a hint of cinnamon.

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WHAT INGREDIENTS DO I NEED TO MAKE CLASSIC RICE PUDDING?

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– Whole milk – Granulated sugar – Long grain white rice – Vanilla extract – Cinnamon stick – Salt – Golden raisins (optional)

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Instructions:

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Add the uncooked rice to the milk, mix well, and reduce the heat to low. Allow the rice mixture to cook at a gentle simmer, reducing heat as needed.

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The rice pudding mixture will thicken up. Once thickened, remove from the pan from the heat and stir in the vanilla extract and ⅔ cup raisins.

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Allow the rice pudding to cool and if needed, add the additional milk to thin out the mixture or if you’re feeling decadent, add heavy cream instead of milk.

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Swipe up now to get this recipe!

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