You’re going to love my blueberry bread pudding! I learned to make it early on in my career and there are few that ever come close to this amazingly simple dessert.
In a small pot heat the milk and half and half until it is simmering. Slowly mix half of the milk into the egg mixture, stirring the eggs as you pour the hot milk into them.
Add the egg mixture back into the remaining milk along with the vanilla and continue to simmer for about 5-7 minutes until the mixture has slightly thickened.
Pour this milk and egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Let it sit for at least 15 minutes.