Classical French Chocolate Mousse Recipe

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Trust me when I tell you, once you taste this chocolate mousse, you’ll never be happy with the imitators.

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WHAT INGREDIENTS DO I NEED TO MAKE REAL CHOCOLATE MOUSSE?

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Using a stainless steel bowl over a pot of simmering water will melt the chocolate easily.

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Once the chocolate has melted add the butter to the chocolate and fold it into the melted chocolate. Set aside and let the chocolate cool.

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Add the egg yolks to the bowl of your mixer and begin to whip them until doubled in size, then begin to slowly pour the sugar in a steady stream into the yolks.

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Add the Kahlua and coffee to the whipped eggs.

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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