Restaurant Style Stuffed Flounder Recipe

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If you want a delicious and easy to make restaurant-style dish for your next date night, give my Stuffed Flounder Recipe a try, you’ll be glad you did.

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The first step is making the imperial sauce for the crabmeat. In a small bowl mix all the ingredients for the imperial sauce together until well blended.

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Gently blend the sauce into the crab meat, don’t add it all in, in case you don’t need quite that much sauce.

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The next step is stuffing the placing the crab imperial between the flounder fillets. It can be baked on a sheet pan or baking dish.

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Or you can place the stuffed flounder in individual au gratin style baking dishes.

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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