HOW TO MAKE STEAK AU POIVRE: A RESTAURANT CLASSIC

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Steak au Poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion.

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WHAT INGREDIENTS DO I NEED TO MAKE A STEAK AU POIVRE?

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The first step in making a Steak au Poivre is coating one side of the steak with your favorite dijon mustard.

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Once you’ve coated the steak in mustard, the next step is to crust the steak with cracked black peppercorns.

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Heat the oil in a saute pan over high heat. When the pan is quite hot, add the steaks, pepper side down.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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