SPAGHETTI D’ANGELO RECIPE

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My D’Angelo sauce has a subtle tomato flavor without the heaviness of a full cream sauce and is nicely balanced with the prosciutto and sweet peas.

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WHAT INGREDIENTS DO I NEED TO MAKE SPAGHETTI D’ANGELO?

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Add the olive oil and mushroom to a saute pan over high heat and sautee the mushrooms until fully cooked.

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Add the crushed tomatoes to the pan and allow it to simmer for 2-3 minutes.

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Add the chicken stock and heavy cream to the pan

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Add the Romano cheese, making sure the cheese is well blended into the sauce.

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Add the prosciutto, peas, herbs and seasonings to the pan.

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Toss a little of the sauce with the pasta.

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Swipe up now to get the full recipe!

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[{"selector":"#anim-9df6dd28-2e75-459f-a77d-30f3c6c28890","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] STUFFED SALMON WITH CREAM CHEESE AND CRABMEAT SALISBURY STEAK – JERSEY DINER STYLE Visit Site