My Favorite Classic Italian Spaghetti And Meatballs Recipe

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Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs.

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Place all your ingredients into a mixing bowl.

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After combining all the ingredients, cover the bowl with plastic and place in the refrigerator for one hour.

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Roll your meatballs out, closing up the gaps making the outside of the meatball as smooth as possible.

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Getting a crust on the outside of the meatball is your goal. This means leaving it alone for 1-2 minutes, letting it get nicely browned.

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CHEF DENNIS COOKING TIP:

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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