Sour Cream Pound Cake
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If you’re looking for the best sour cream pound cake, look no further. This rich, buttery pound cake is the perfect dessert for any occasion.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE
SOUR CREAM POUND CAKE
?
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Off-white Section Separator
– Unsalted Butter
– Sour Cream
– Large Eggs
– Granulated Sugar
– All-purpose Flour
– Baking Powder
– Vanilla Extract
– Salt
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Off-white Section Separator
Preheat the oven to 325 degrees F. Add the all-purpose flour, table salt, and baking powder to a medium bowl.
Instructions
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Off-white Section Separator
Add the unsalted butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.
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Off-white Section Separator
Cream the mixture until light and fluffy at medium-high speed.
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Off-white Section Separator
Add the room-temperature eggs one at a time to the creamed mixture at medium speed.
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