Restaurant Style Corn Chowder Recipe

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Nothing beats a good homemade soup and my Restaurant Style Corn Chowder is a delicious way to use the summer corn or to warm your body and soul during the winter months.

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WHAT INGREDIENTS DO I NEED TO MAKE CORN CHOWDER?

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In a large sauce pan add the butter and allow it to melt

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Add the diced vegetables and saute them for 5-7 minutes over med-high heat

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Add in the flour and mix well, turn down the heat to low and allow to simmer for 3-4 minutes to let the flour cook.

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Add the hot stock to the cooked roux (butter and flour mixture) and mix in well.

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Add the milk, corn, and seasonings.

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Reduce the heat and allow the chowder to simmer for 30-45 minutes.

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Swipe up now to get the full recipe!

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For more recipes visit Ask Chef Dennis!

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