Soft Shell Crab Sandwiches

My ultimate soft shell crab sandwich is without a doubt one of the best seafood sandwiches I’ve ever had.

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WHAT INGREDIENTS DO I NEED TO MAKE Soft Shell Crab Sandwiches?

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– Soft shell crabs – All-puropse flour – Old bay seasoning – Black pepper – Buttermilk or whole milk – Egg

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Add the all-purpose flour, old bay seasoning, and black pepper to a shallow bowl. Mix well to combine.

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Add the buttermilk (or whole milk), egg, hot sauce, and chopped Italian parsley to a shallow bowl and whisk to combine.

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Dredge the crab in the seasoned flour, shaking off the excess.

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Dip the floured crab into the egg batter to fully coat in the eggwash. Let any excess drip off.

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Place the egg-washed crab into the seasoned flour for a second coating of flour. Shake off excess flour.

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Swipe up now to get the full recipe!

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Maryland Crab Cakes Recipe

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