Smoked Pork Belly Burnt Ends

My Smoked Pork Belly Burnt Ends are melt-in-your-mouth tender, juicy, and so very flavorful.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Pork Belly Burnt Ends?

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– Pork belly – Kosher salt – White pepper or black pepper – Garlic powder – Ground sage – Olive oil or your favorite oil – Barbecue sauce

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Preheat the smoker to 250 degrees. Fill the smoke tube with your favorite wood chips.

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Add the kosher salt, white pepper, ground sage, and garlic powder to a small bowl.

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Using a sharp knife, cut the pork belly slab into one inch cubes.

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Place the cubed pork belly in a disposable pan or baking pan that can go into the smoker.

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Swipe up now to get this recipe!

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