Smoked Beef Brisket Recipe

My smoked brisket yields a delicious, tender, moist beef that almosts melts in your mouth.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Beef Brisket?

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– Beef brisket – Salt – Garlic powder – Onion powder – Black pepper – Sweet or smoked paprika – Cumin – Sumac

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Add the seasonings to a small bowl. Whisk to combine, then set aside until needed.

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When the smoker has reached 225 degrees Fahrenheit add the wood chips to the smoker tube.

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Place the whole brisket on a large cutting board fat side up. Use a sharp knife to trim the excess fat cap off the top of the brisket.

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Assemble your sandwiches. Serve and enjoy!

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Swipe up now to get the full recipe!

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BEEF KOFTA KEBABS

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