Slow Cooker Mac and Cheese

Slow cooker mac and cheese is a creamy, cheesy, indulgent recipe that is easy to make and comfort food your whole family will love.

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WHAT INGREDIENTS DO I NEED TO MAKE Slow Cooker Mac and Cheese?

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– Elbow macaroni – Sharp cheddar cheese – Gruyere cheese – Whole milk – Heavy cream – Unsalted butter – Salt – Black pepper

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Turn the slow cooker on the low heat setting and set the timer for 2 hours and 30 minutes. Then, add the macaroni to the slow cooker.

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Add the milk and heavy cream to the elbow macaroni and stir to thoroughly combine.

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Reserve ½ cup of cheddar and ½ cup of Gruyere for the last part of the recipe. Add the remaining cheese.

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Stir the milk and cheese mixture into the macaroni.

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Swipe up now to get this recipe!

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Slow Cooker Mac and Cheese