One of my favorite dishes from the Big Easy is Shrimp Etouffee. This easy to make dish would make a delicious date night dinner or would turn any night into a special occasion.
Etouffee uses a technique known as smothering, which is a popular method of cooking in the Cajun areas of southwest Louisiana and the coastal counties of Mississippi.
You’ll also find recipes for Chicken Etouffee some with sausage and combinations of all the ingredients. So adjust the recipe with the ingredients you like and let the good times roll!