Shrimp Étouffée Recipe

Shrimp Étouffée is a Classic Lousiana Seafood Stew made with tender seasoned shrimp, smothered in a cajun sauce that’s packed with the cajun flavors of New Orleans.

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP ÉTOUFFÉE?

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– Butter – Flour – Onion – Celery – Bell pepper – Garlic – Fresh thyme – Diced tomato – Creole or Cajun seasoning – Hot sauce

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Add the shrimp shells and scraps of onion and celery to a small saucepot with a little olive oil to saute and cook for a few minutes.

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Add the sliced lemon and chicken broth. Bring to a boil, reduce the heat to a low simmer for 20 minutes. Strain the solids from the broth and set aside.

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Melt the butter in a large saucepan over medium heat, cook until it starts to brown. Sprinkle in the flour while mixing and reduce the heat to simmer.

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Add the onion, celery, and peppers to the roux and cook until tender, about 8-10 minutes. Add the garlic and thyme and cook for a minute.

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Swipe up now to get this recipe!

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