Pan-Seared Barramundi with Clams & Shrimp

My Pan-Seared Barramundi with Clams & Shrimp is guaranteed to bring raves from your family and friends!

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WHAT INGREDIENTS DO I NEED TO MAKE PAN-SEARED BARRAMUNDI?

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– Barramundi fillets – Sea salt – Black pepper – Clams – Shrimp – Olive oil – Shallots – Garlic – Crushed red pepper – Italian parsley

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Add a tablespoon of olive oil to a pan over medium-high heat. Sauté the shallots and garlic for 30-60 seconds.

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Add the clams, shrimp, and crushed red pepper to the pan and cover. Allow the seafood to cook until the clams have steamed open.

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Rinse the barramundi fillets, pat dry with paper towels, and season with sea salt and black pepper.

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Place the barramundi seasoned side down in the pan. Let the fish sear for about 2-3 minutes.

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Swipe up now to get this recipe!

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