Seafood Marinara With Pasta

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Cooking like a chef isn’t difficult and my Seafood Marinara served over pasta will show you just how easy it is to make delicious restaurant-style dishes in your own kitchen at a fraction of the cost of dining out.

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The first step in making this dish is lightly sauteing the garlic, basil and crushed red pepper flakes in olive oil.

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Next, add the marinara sauce and crabmeat. Mix gently and reseason to your tastes.

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Add chopped parsley or basil and the Seafood Marinara is ready to be served over the pasta of your choice.

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For more recipes visit Ask Chef Dennis!

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