Roasted Rosemary Potatoes

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These little beauties are the perfect side dish for a busy weeknight dinner or an elegant dinner party.

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WHAT INGREDIENTS DO I NEED TO MAKE Roasted Rosemary Potatoes?

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– Red potatoes  – Olive oil – Rresh rosemary – Sea salt – Black pepper – Italian parsley  – Parmesan cheese

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Add the fresh rosemary, sea salt, and black pepper to a small bowl.

Instructions:

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Mix the seasonings together to combine.

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Add the olive oil to the potatoes and toss to coat all the potatoes.

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Sprinkle the seasoning mixture over the top of the potatoes.

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Roll the potatoes around to season all the potatoes.

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