Roasted Potato Wedges

When it comes to vegetables potatoes are king and my roasted potato wedges are one of my favorite ways to serve the king of vegetables.

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WHAT INGREDIENTS DO I NEED TO MAKE Roasted Potato Wedges?

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– Potatoes – Olive oil – Kosher salt – Black pepper – Garlic powder – Onion powder – Cumin

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Preheat the oven to 375 degrees F. Add the seasonings to a small bowl and whisk to combine.

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Rinse the potatoes in cold running water, then pat dry with paper towels. Cut the potatoes into quarters then into wedges.

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Add the wedges to a large bowl and toss them with olive oil, then season the oiled wedges with the seasoning blend.

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Place the seasoned wedges cut side down in a single layer on the prepared baking sheet. Bake for 40-50 minutes.

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Swipe up now to get the full recipe!

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BUTTERY SMASHED POTATOES

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