ROASTED DRY RUB RACK OF TOMAHAWK PORK CHOPS

[{"selector":"#anim-4c22f90f-087a-4d55-89c3-23e855055620","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-83a4fd63-896d-4ae9-8745-865acdc089e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

Tomahawk pork chops used to be a novelty cut of pork, that is until people started to experience the amazing flavor that was packed into these beauties.

[{"selector":"#anim-8a7c5a28-942f-478c-8454-fe481da9dd22","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-556dcbda-6abc-4165-8b15-9da8d53acfce","keyframes":{"transform":["translate3d(0px, 188.94799%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT INGREDIENTS DO I NEED TO MAKE TOMAHAWK PORK CHOPS?

[{"selector":"#anim-c21ea1a9-a334-4a17-89cd-ea9ab0ca4833","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-780d1ff2-c26a-4b98-b2d9-907df5eb1d8e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c2ac2fc-74b2-4544-a6e2-72cb815fafa6","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6cacd79-e2d9-447b-b11a-fba677feb0d4","keyframes":{"transform":["translate3d(0px, -208.64195%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ddacc5-452d-4f61-85c1-37d56cc85326","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-389af36f-b235-41b9-8ba2-6c90e037eb19","keyframes":{"transform":["translate3d(0px, -145.77778%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Combine all the seasonings to make the dry rub. Mix well.

[{"selector":"#anim-9b3700cc-2da6-4c76-8172-543bbf93f67a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c816a6dd-c29a-4687-aab9-fd4a8b811822","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Rub the seasoning mix into both sides of the pork, working the rub into the meat so the flavors can permeate throughout the roast.

[{"selector":"#anim-f60b6e16-bc1c-42b7-9082-e4308926f089","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab48e06-de1f-4eda-abdb-476cd5284355","keyframes":{"transform":["translate3d(0px, -160.74075%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

After seasoning the pork, double wrap it in plastic wrap.

[{"selector":"#anim-b3e74477-0729-473a-9ea0-f0a031987bd3","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f03e1b07-df1f-496e-a982-4d463abc1c9d","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Unwrap the rack of tomahawk pork chops and place in a baking dish.

[{"selector":"#anim-ae98cdb9-b3e1-408e-8599-8c9beac411bb","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61113a2f-6f31-4253-be50-04b3daea00fb","keyframes":{"transform":["translate3d(0px, -186.47344%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Roast the pork at 450 degrees F for 20 minutes.

[{"selector":"#anim-02765d14-a084-4f2d-9219-38c2844e4c7b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27f87510-e458-4cf7-9f29-8126a069191e","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

After removing the pork from the oven, allow it to rest for 15 before slicing.

[{"selector":"#anim-69945948-ec66-43d5-9589-c4363a2870bc","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b13662-5bb4-4301-9966-a35aa657b2ed","keyframes":{"transform":["translate3d(0px, -205.50638%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Use the drippings in the baking dish as a natural au jus.

[{"selector":"#anim-1c657424-1bce-477a-a935-c080f3152bff","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adfb8314-d56f-4e0c-b506-84e454f6e562","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

To slice the Tomahawk Chops, use a sharp chef's knife to cut through the meat, following the bone as a guide down the length of the chop.

[{"selector":"#anim-78cfcca6-f90f-4864-8f46-85538e04dc2b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dd2374d-ed09-4998-a3f4-c9ee146d52df","keyframes":{"transform":["translate3d(0px, -189.89291%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Serve the pork with your favorite sides and enjoy!

[{"selector":"#anim-6ca2c737-5876-46f6-bc10-281345988de8","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e019f3-7413-4408-9768-867675dc38d2","keyframes":{"transform":["translate3d(-124.10072%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-36894247-273c-4cba-bc93-6e8f75067298","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2380a9d0-12d9-4e8d-a74f-0dda26626421","keyframes":{"transform":["translate3d(0px, -142.96661%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ca7647e-a724-4842-865a-ed208e2bc0d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

More Recipes

[{"selector":"#anim-2fa1fdfc-7610-4874-9d6b-145b759ffcbc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] STUFFED RACK OF LAMB – RESTAURANT STYLE COOKING AT HOME DRY RUB GRILLED BABY BACK RIBS : STEP BY STEP PROCESS Visit Site