ROASTED DRY RUB RACK OF TOMAHAWK PORK CHOPS

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Tomahawk pork chops used to be a novelty cut of pork, that is until people started to experience the amazing flavor that was packed into these beauties.

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WHAT INGREDIENTS DO I NEED TO MAKE TOMAHAWK PORK CHOPS?

Combine all the seasonings to make the dry rub. Mix well.

Rub the seasoning mix into both sides of the pork, working the rub into the meat so the flavors can permeate throughout the roast.

After seasoning the pork, double wrap it in plastic wrap.

Unwrap the rack of tomahawk pork chops and place in a baking dish.

Roast the pork at 450 degrees F for 20 minutes.

After removing the pork from the oven, allow it to rest for 15 before slicing.

Use the drippings in the baking dish as a natural au jus.

To slice the Tomahawk Chops, use a sharp chef's knife to cut through the meat, following the bone as a guide down the length of the chop.

 Serve the pork with your favorite sides and enjoy!

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