Chocolate Olive Oil Cake

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WHAT INGREDIENTS DO I NEED TO MAKE CHOCOLATE OLIVE OIL CAKE?

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– All-purpose flour – Sugar – Cocoa – Baking soda – Salt – Extra virgin olive oil – White vinegar – Vanilla extract – Cold water

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Preheat the oven to 350ºF. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl.

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With your mixer on low speed beat in the oil, vinegar, vanilla, and water until smooth.

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Combine the wet and dry ingredients. Do not overmix. Pour the mixture into the two 9″ prepared pans, coated with butter and dusted in flour or sugar.

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Bake for 30 minutes or until a cake skewer inserted in the center of the cake comes out clean. Do not over bake the cake.

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Swipe up now to get this recipe!

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