GERMAN CHOCOLATE CAKE

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WHAT INGREDIENTS DO I NEED TO MAKE GERMAN CHOCOLATE CAKE?

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Preheat the oven to 350 degrees. Add the flour, sugar, cocoa, baking soda, baking powder, and salt to a large mixing bowl.

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Blend the dry ingredients together.

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Add the eggs, buttermilk, warm water, oil, and vanilla to the flour mixture (eggs and buttermilk should be at room temperature).

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Mix the ingredients by hand or on medium speed with the beater attachment of an electric mixer. Beat just until smooth, don’t overmix!

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Divide the cake batter evenly between the two prepared cake pans. Bake for cakes for 30-35 minutes.

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Let the cakes cool on a wire rack for 15 minutes and then turn out the cakes onto a wire rack and allow them to cool completely.

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Swipe up now to get the full recipe!

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CHOCOLATE OLIVE OIL CAKE RECIPE

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