RESTAURANT STYLE VEGETARIAN PASTA IN A RED SAUCE

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My Vegetarian Pasta in a red sauce is a great weeknight meal that can be on your table in under an hour. It's a delicious way to use up the vegetables you have on hand.

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WHAT INGREDIENTS DO I NEED TO MAKE A RESTAURANT STYLE VEGETARIAN PASTA DISH?

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The first step is to sauté the eggplant with olive oil over high heat for 5-6 minutes.

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When the eggplant has been nicely seared, add the mushrooms, onions, peppers and garlic.

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When those vegetables have been nicely cooked, add in the zucchini. Allow this to cook for another 2-3 minutes.

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The last step is adding in the crushed tomatoes, olives, artichokes, basil and seasonings.

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Cook the pasta per instructions on the box.

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Re-season sauce to taste and serve over pasta with grated Romano cheese.

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Swipe up now to get the full recipe!

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[{"selector":"#anim-9a8de2e8-779a-444c-8c6b-6dd4116c3063","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] AUTHENTIC PASTA PUTTANESCA RECIPE SICILIAN STYLE SEAFOOD WITH PASTA AND EGGPLANT Visit Site