RESTAURANT-STYLE TORTELLINI AND BROCCOLI ALFREDO RECIPE

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During my time as a restaurant chef, Tortellini and Broccoli with an Alfredo Sauce was always one of the popular dishes on the menu.

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WHAT DO I NEED TO MAKE TORTELLINI AND BROCCOLI?

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The first step is to saute the mushrooms. Let the mushrooms cook over medium-high heat for 3-5 minutes.

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If you have any white wine on hand, deglaze the pan with a splash of white wine at the end of the cooking process.

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Add the heavy cream, grated Romano cheese and spices to the pan.

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Once the cream mixture has thickened, add the broccoli florets, tortellini and carrots to the pan. Mix them together with the alfredo sauce.

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Serve with crusty bread and enjoy!

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Swipe up now to get the full recipe!

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