RESTAURANT STYLE PORK OSSO BUCCO RECIPE

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This amazingly delicious, tender, soul-warming dish is perfect for the colder months but can be enjoyed any time of the year.

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WHAT INGREDIENTS DO I NEED TO MAKE PORK OSSO BUCCO?

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Dredge the pork shanks in flour seasoned with sea salt and black pepper.

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Add vegetable oil to a large dutch oven (6-7 quarts or a large skillet) over medium-high heat.

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Add the celery, carrots, onions, to the pot. Let the vegetables cook over medium heat for 5-7 minutes.

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After lightly cooking the vegetables, add the red wine to the dutch oven.

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After deglazing the pan, add the stock, tomatoes, tomato paste and herbs to the pot.

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Add the pork shanks back into the pot of tomato sauce.

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After three hours, the pork shanks will be fork tender and incredibly delicious.

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Spoon the finished tomato sauce onto a serving dish or casserole and place the pork shanks on the sauce.

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Serve with potatoes, polenta, or your favorite pasta or grain and enjoy!

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Swipe up now to get the full recipe!

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[{"selector":"#anim-cda550cf-5b6e-4959-ad6e-7189e429976b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] TOMATO BRAISED SICILIAN PORK CHOPS COUNTRY-STYLE BEER BRAISED PORK SHANK RECIPE Visit Site