Restaurant Style Peel and Eat Shrimp

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An easy appetizer that is ready in less than 10 minutes!

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Get started with these ingredients

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Fill pan with water and other ingredients, bring to boil, then add shrimp to cook

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After cooked, drain shrimp and discard lemon

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Mix the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce in a small bowl.

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Serve shrimp with lemon slices and cocktail sauce

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If you live somewhere where Old Bay seasoning isn't available, create your own!

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For more recipes visit Ask Chef Dennis!

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