New England Fish Chower

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Learn how to make delicious fish chowder right at home!

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You will need:

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Cook bacon in pot, then add in onions, celery, and carrots; cook

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Reduce heat and add flour

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Heat stock in sauce pan, then add to roux whisking well

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Add the potatoes, corn, and fresh thyme into the pot

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Add in milk and heavy cream; bring to boil, reduce heat, and cover

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Allow to simmer 30-45 minutes, stirring occasionally

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Add in halibut and black pepper. Stir, allow to simmer 15-20 minutes

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Serve with crusty bread or crackers and enjoy!

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For more recipes visit Ask Chef Dennis!

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